A Huge Holiday Hit: Cranberry Salsa
December 18th, 2008 by Ali
From Janet Kelly at Chinaberry from our cookbook Eat, Drink & Be Chinaberry (sorry, now out-of-print):
1 package fresh cranberries
½ cup sugar
3 large oranges
A handful of chopped fresh cilantro
½ cup finely chopped chives
Put ½ package cranberries in saucepan over low heat. Add sugar, cook slightly, crushing the cranberries. Let cool.
Slightly chop the remaining half package of cranberries. Add to the cooled mixture above.
Add small chunks of fresh orange (remove the pith, otherwise known as the “white stuff”). Then add cilantro and chives.
Chill, then serve with chips
