When my children were young, my husband and I were on the verge of being “poor.” One of the ways we kept costs down was to avoid buying packaged and processed food. Now recognized as not the most nutrient-filled items to eat, packaged and processed food didn’t give a grocery-shopper much bang for her buck back then (or today). So I attempted to cook using as many whole foods as I could get my hands on.
Trust me, I didn’t spend my days in the kitchen! I’d make a pot of legumes to use over the course of several meals, or freeze; a larger-than-needed serving of rice so that I could add some to soups or serve for breakfast with fruit, yogurt, and maple syrup; as many fresh vegetables available at a given time of year to use every which way. It really wasn’t very complicated. My family ate well and without spending too much money on food.
I bring this up because I think adults tend to believe that kids need their food jazzed up in some way and several generations removed from its natural state in order to eat it. Maybe kids believe that, too. (Madison Avenue has surely had its way finagling us into thinking we absolutely need what they are selling.) But truly, children are born with unadulterated taste buds and the real flavors of real food suit them perfectly. An apple slice is a fine treat to most. Almond butter on a whole grain cracker is a pleasure to eat. Sparkling water with a touch of unsweetened apple juice is an infinitely better choice than a soda, and unless your child has already consumed sickeningly-sweet soft drinks and thinks that is the way liquids are supposed to taste, will suit her just fine. Truly, unless and until we get our children addicted to food that has “flavoring” on the label, or is packed with sugar, they are generally delighted with many foods that are real and unadulterated.
To this day, my own kids, now adults, appreciate a piece of fruit from the farmers’ market and a sandwich made with real whole wheat bread more than they do something out of box that you have to unwrap. And they know their way around the kitchen and how to use basic ingredients to create meals.
There are many things I wish I could go back in time and do differently as a parent, but feeding my children real food from the start is one thing I know I did right.