Posts Tagged ‘green’

One-Day Tuesday Mystery Item - 1-31-12

Tuesday, January 31st, 2012


One-Day Tuesday Mystery Item - Only $5.97, Was $29.95.

Save 80%!

Click http://www.chinaberry.com to see today’s specially-discounted item.

Today (1/31/12) Only. Price goes back up tomorrow (2/1/12).

Limit one per customer.

Chinaberry’s Quest for Safe and Effective Sun Protection

Tuesday, May 25th, 2010

AOL News released an article today saying that many sunscreens may actually be accelerating cancer. Chinaberry Inc. couldn’t agree more. For over a decade, our company has been researching safe and effective sunscreens for our two catalogs, Chinaberry.com and IsabellaCatalog.com. We were on the anti-oxybenzone, retinol, and paraben bandwagon when just about every sunscreen label included these ingredients.

A few years ago, when more and more companies began using nanosized titanium dioxide without having to disclose it, Chinaberry decided it was time to oversee the production of our own private label sunscreen, Perfect for the Sol. Janet Kelly, a licensed esthetician working for Chinaberry, says, “It had gotten to the point where even once-reliable vendors were utilizing nanotechnology to help their sunscreens appear more like the mainstream chemical sunscreens people were accustomed to. The problem with that is we haven’t even begun to understand the serious health implications related to nanotechnology. To be on the safe side, we developed our own natural sunscreen that is guaranteed to be free of synthetics, retinols, and nanotechnology. We feel it’s the best natural sunscreen available.” So if you’re ready to throw in the beach towel, along with your sunscreen, after reading the latest research on the dangers lurking in your tube of sun protection, know there IS a safe and effective alternative.

Years of research went into creating Chinaberry’s Perfect for the Sol. Its SPF 25 offers full-spectrum protection against UVA and UVB rays, it’s biodegradable, and it’s great for both your face and body. It’s not too greasy, doesn’t appear chalky-white, and the very subtle smell of essential oils of vanilla and lavender makes it perfect for men, women, and children. In addition to the active ingredients of titanium dioxide and zinc oxide, it includes an abundance of anti-aging and moisturizing ingredients such as rose hips oil, green tea, and shea butter (all organic). While it is water-resistant, it is not waterproof because it doesn’t contain petroleum (that’s a good thing!).

To read more or to place an order, go to the Perfect for the Sol page on the Chinaberry website.

To contact us with any questions or concerns please email Janet Kelly at PublicRelations@Chinaberry.net.

A Green Halloween: Costumes, Candy, Pumpkins and More

Tuesday, October 27th, 2009

By Christine Dell’Amore
National Geographic Green Guide for Everyday Living

The sheer waste of Halloween is enough to make any environmentalist scream. From individually packaged treats to cheap one-time costumes, the holiday is usually anything but sustainable.

“Halloween is a great time to have fun with family and friends but it generates a huge amount of throw-away waste,” Kim McKay, a green-living expert and author of the National Geographic True Green book series, told the Green Guide by email.

So “why not make your Halloween as natural as possible … ?” McKay said.

You can enjoy the holiday in a way that’s less frightful for the Earth with these tips:

Make Homemade Halloween Costumes and Decorations

Homemade Halloween costumes and decorations can both save you money and prevent another witch hat from reaching the landfill. The Center for the New American Dream, a Maryland-based nonprofit that encourages responsible consumerism, compiled this list of conservation-minded costumes…

Read the full article here: http://www.thegreenguide.com/home-garden/holidays/green-halloween

Cost Saving E-Cloth Microfiber Cloths Offer Best Green Household Cleaning

Thursday, October 15th, 2009

Check out what Rebecca Lacko, writer at Examiner.com,  had to say about E-Cloths, available at our sister site, Isabella.

Teaching Children Through Our Actions

Thursday, September 10th, 2009

As I was on my morning walk, I strolled right by a bank’s drive-up instant teller. A woman was using it, standing outside her SUV because it was too far to reach from inside her car. The sun was bright, and she was struggling to shade the screen with her hand because of the glare. Behind her SUV, a city maintenance truck and a third car were waiting, their engines idling.

What bothered me about this scene is that right around the corner of the building there are two instant tellers in the lobby. Using them would only have required parking (free!) and walking about 30 steps. Instead, the woman chose to get out of her car and fight the sun’s glare, and the other two people decided to sit in their cars, wasting time and gas. All this on a 70-degree day!

As I continued my walk, the sight of another woman made my day. When I saw that she had a plastic bag on each hand, I jokingly said, “I see the bags, but I don’t see the dog!” She laughed and told me the bags were for picking up trash. (She was using them as gloves.) While there are many popular “awareness” movements right now, from breast cancer to autism, is there any greater way to provide awareness than through real action and purposeful living like this? As great as pins and bumper stickers can be for getting the word out, this woman’s generous act speaks more than 100 anti-litter stickers.

If we want the next generation to be loving and reverent caretakers of the earth and each other, we parents have to step up to the plate with our actions. It’s not enough to use peace signs, bumper stickers, and tattoos to proclaim our love and values. We’ve got to demonstrate the very core beliefs we value. Do we buy our children a giant inflatable bouncer house for Christmas while proudly wearing a “Save the Earth!” t-shirt? Do we drive our Hummer 30 miles to pick up our organic, free-range Thanksgiving turkey?

Just as the two women I watched this morning told two very different stories, we tell our children stories every day through our actions. This holiday season, we’ll be singing songs with our children about peace and goodwill and sending cards about spreading joy, but my hope is that each one of us in our own unique ways will be living peace, goodwill, and joy through our actions-be it in volunteering in soup kitchens or in buying gifts that support artisans and sustainable living. Our children truly are watching.

Frugal Gardening

Tuesday, May 12th, 2009

In past years, many spring weekends would find me at a local nursery, loading up on plants, eager to bring home the latest and greatest. More often than not, what I chose did not flourish in my mostly shady but dry garden. Finding plants that thrive in shade with little water has been quite the undertaking since most shade-loving plants simply drink up every drop of water you offer them. As I’ve become more and more aware  of this precious resource – not to mention my pocketbook – I’ve searched out drought-tolerant plants that do well in sun but can also prosper in a bit of shade.

My biggest success has come with a striking plant called Calandrinia grandiflora, a gift from a like-minded frugal-watering friend. When I saw these plants for sale at our local water conservation garden, I figured Calandrinia would fit right in with my limited watering scheme. And boy was I right!

The first year I planted it, I was rewarded with nodding stems of hot pink flowers emerging from beautiful grey green foliage shaped like flowers. I fell so in love with this plant that I wanted to have it in other areas too.

By using another economical gardening tip, I filled one hillside with my new favorite plant. Since I’d had success growing more succulents by putting broken-off tips into dirt, I thought I’d try this method on these plants too. One day, I broke off pieces of the mother plant and poked holes in the moist soil (kids love to help with this!). I watered the hillside sparingly, and while I lost some of the plants in my first season last year, most of them grew and even flowered.

This spring, I was rewarded with almost the entire hillside covered in spiky grey green shoots, covering so much of what had been bare soil (most of the ivy trailing down this hill had withered with my less-is-more watering plan). I’ve already planted Calandrinia in another area this spring, in hopes I’ll have even more flowers next year.

Anyone else have water-saving gardening tips? No doubt you’ll be helping other gardeners who want to conserve water but still enjoy a lush landscape.

For gardening with children, we recommend A Child’s Garden: 60 Ideas to Make Any Garden Come Alive for Children by Molly Dannenmaier. This book will inspire you to give your children the gift of growing up in direct contact with the natural world.

Healthy and Whole Foods on a Budget

Tuesday, May 5th, 2009


When my children were young, my husband and I were on the verge of being “poor.” One of the ways we kept costs down was to avoid buying packaged and processed food. Now recognized as not the most nutrient-filled items to eat, packaged and processed food didn’t give a grocery-shopper much bang for her buck back then (or today). So I attempted to cook using as many whole foods as I could get my hands on.

Trust me, I didn’t spend my days in the kitchen! I’d make a pot of legumes to use over the course of several meals, or freeze; a larger-than-needed serving of rice so that I could add some to soups or serve for breakfast with fruit, yogurt, and maple syrup; as many fresh vegetables available at a given time of year to use every which way. It really wasn’t very complicated. My family ate well and without spending too much money on food.

I bring this up because I think adults tend to believe that kids need their food jazzed up in some way and several generations removed from its natural state in order to eat it. Maybe kids believe that, too. (Madison Avenue has surely had its way finagling us into thinking we absolutely need what they are selling.) But truly, children are born with unadulterated taste buds and the real flavors of real food suit them perfectly. An apple slice is a fine treat to most. Almond butter on a whole grain cracker is a pleasure to eat. Sparkling water with a touch of unsweetened apple juice is an infinitely better choice than a soda, and unless your child has already consumed sickeningly-sweet soft drinks and thinks that is the way liquids are supposed to taste, will suit her just fine. Truly, unless and until we get our children addicted to food that has “flavoring” on the label, or is packed with sugar, they are generally delighted with many foods that are real and unadulterated.

To this day, my own kids, now adults, appreciate a piece of fruit from the farmers’ market and a sandwich made with real whole wheat bread more than they do something out of box that you have to unwrap. And they know their way around the kitchen and how to use basic ingredients to create meals.

There are many things I wish I could go back in time and do differently as a parent, but feeding my children real food from the start is one thing I know I did right.

Feeding Your Green Baby

Saturday, April 11th, 2009

 

Feeding Your Green Baby

Feeding Your Green Baby

I found this article on the MomsMenu.com website. It was written by Cheryl Tallman and Joan Ahlers from http://freshbaby.com.

If you are looking to reduce your carbon footprint making organic baby food is a great way to go. Consider the green facts:

Organic- Organic fruits and vegetables are the best choice for making baby food. They are the most natural ingredients and organic foods drastically reduce harm to the environment.

Less waste - When you make your own baby food, there are no jars, labels or metal lids to dispose or to recycle.

No factory required - Just a little energy to steam foods and run a blender is all you need to make your baby’s meals! Did someone say near “zero” greenhouse gases?

Local - Your baby’s food does not need to trucked to you from a factory thousands of miles away. Instead you can simply buy organic produce from your local farm market and get started.

Healthy - Homemade baby food is safe and nutritious. Baby food jars are often lined with bisphenol-A, a controversial hormone disruptor that should be avoided. In addition, homemade baby food has no preservatives, additives or chemicals - it is pure and natural goodness.

Homemade baby food and healthy meals in less than 30 minutes per week:

To prepare: Wash, peel and cut fresh fruits or vegetables, then stove-top steam or microwave in less than 10 minutes. Create a very smooth texture with a blender of food processor. Add a little water if needed to reach pudding-like texture. Pour into baby food storage trays, cover and freeze overnight. Pop cubes out and store in freezer in an air-tight container or freezer bag. Frozen baby food cubes last up to 2 months.

To Serve: Select frozen baby food cubes from the freezer place in a dish and thaw or warm. Stir food before serving and check the temperature. If you want to thicken something, use baby cereal, yogurt or mashed banana. For thinning, use breast milk/formula, 100% juice or low-sodium soup stock.

Making healthy Meals: You can mix different baby food cubes together to create tasty, healthy meals. You can also add yogurt, melted cheese, ground nuts, mashed pasta/rice to introduce new flavors and textures. Here are a few ideas:

  • Green peas and sweet potatoes
  • Butternut squash and mashed banana
  • Broccoli, cauliflower and melted cheese
  • Peaches, pears and oatmeal baby cereal
  • Black beans, corn and rice
  • Strawberries, apples, yogurt and ground pecans

The bottom line: Making baby food is a great gift to give the environment and your baby. Plus homemade baby food tastes great. Who knows? Your baby may even grow up to like the taste of Brussels sprouts and mangoes!

Apple Puree

6 medium golden delicious apples

Step 1: Prep - Wash, peel, core and cut apples into one-inch (3 cm) slices.

Step 2: Cook - Place apples in a microwave safe dish. Cover. Cook 5 minutes and let stand for 5 minutes. Cook an additional 5 minutes. The apples are done when they can be pierced easily with a fork.

Step 3: Puree - Place apples and cooking juices into a blender or a food processor. Puree to a smooth texture.

Step 4: Freeze - Spoon into So Easy Baby Food Trays or ice cube trays. Cover. Place in freezer eight to 10 hours or overnight. Remove cubes from trays, place in storage container or freezer bag, and return immediately to the freezer.

Makes 24 1-ounce servings. Stays fresh for two months in the freezer.

To serve, select frozen apple cubes from the freezer, defrost and warm, check the temperature and feed.

Age to introduce: About 6 months.

About the Authors:
Cheryl Tallman and Joan Ahlers are sisters, the mothers of five children and founders of Fresh Baby (www.FreshBaby.com). They are the creators of the award-winning So Easy Baby Food Kit and Good Clean Fun Placemats.